Lanson Le Rosé

Lanson is one of the pioneer Houses to have produced a blended rosé, as early as 1833. The subtle addition of red wines - the exclusive use of rosé reserve wines and the original vinification method, for the most part without malolactic fermentation, give it a unique pale, salmon colour. It bestows a fruitiness and a finesse that combined, distinguish it from other rosé Champagnes. Its delicate notes make it the ideal aperitif for a long summer evening, a picnic or the elegant accompaniment to a gourmet dessert.